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11 min read
The restaurant world in 2025 is serving up an exciting menu. Sustainability, health-conscious menus, and a clientele searching for innovation, dynamism and personal engagement will dominate the food landscape in the coming years. By adopting leading restaurant trends, you can enhance your business’s market presence and create memorable dining experiences that keep your customers returning (...)
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US consumers are already noticing the impact of tariffs on the cost of goods - and they're changing their buying behavior as a result.
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The freshest market trends, brand stories and research expertise for marketers and insights professionals.
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