May 07, 2020
3 min read
Brits are turning to comedy to beat the COVID-19 blues. It has become the second-most watched TV genre, behind drama, new media consumption data shows.
May 06, 2020
6 min read
Pioneering a sector, and battling the behaviour changes that are crucial to growth, Little Dish needed a consumer insights tool that helped them understand and benchmark their own growth, at a speed that keeps up with the digital analysis tools they were used to.
May 05, 2020
4 min read
Attest data shows less than half of Brits feel they have good mental health. We explore the conditions people are struggling with and demographics suffering the most.
April 30, 2020
3 min read
The subscription economy is something every brand seems to want a piece of. But which market offers big opportunities right now? We compare key stats from our UK and US Subscription Economy reports in an at-a-glance infographic.
April 28, 2020
4 min read
It’s brought misery to millions and devastated the global economy, but are there any upsides to COVID-19? Our research shows people in Britain and the United States are optimistic that some good could come from the pandemic.
April 24, 2020
5 min read
When it comes to the coronavirus, are UK and US consumers responding differently? We asked 1,000 UK consumers and 2,000 US consumers to see how differently we're coping with the outbreak.
April 22, 2020
3 min read
Our new survey editor is the product of a few things; extensive research with our existing clients and internal research experts, a proactive look at what the market needs, and a collaborative effort between our design and engineering teams.
April 20, 2020
8 min read
Focus groups have long been used as a way to gain valuable consumer feedback, but given the in-person requirement, they’re not necessarily the fastest or most efficient way to carry out market research. So what's the alternative and when should you use it?
April 15, 2020
4 min read
We asked UK consumers about their biggest struggles when it comes to being environmentally friendly and the ways they would like the F&B industry to support them. Here's what they said...
