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5 key ways confectionery brands can improve in-store strategy
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The squeezed consumer 2023 (US)
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Join us for the launch of our latest research report. We explore how the events of 2020 have shaped consumer behaviour and attitudes and what this means for F&B manufacturers and grocery retailers in 2021 and beyond.
The global pandemic has changed lots of things – among them how we eat, drink and shop for groceries. It’s also highlighted the importance of a sustainable food industry.
In Attest’s latest piece of research, we explore how the events of 2020 have shaped consumer behaviour and attitudes and what this means for F&B manufacturers and grocery retailers in 2021 and beyond.
Using data from 2,000 US consumers, collected in January 2021, we look at the food and drink trends set to dominate this year and the challenges and opportunities these present.
Elliot Barnard, Client Experience Executive at Attest leads this session, presenting key findings from the research to help inform your marketing, R&D and overall business strategy.
You will learn:
ACE Client Experience
Senior Director of Consumer Strategy
at Organic Valley
F&B Marketers—you’re in a new world. Inflation is cooling, now at its lowest rate since March 2021, according to the CPI – yet Americans are still struggling to put a meal on the table. Relying on falling inflation alone to correct the market is risky, and it’s possible that people’s eating behaviors will become the (...)
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2 years ago
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