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New product development
Facing up to food insecurity
5 key ways confectionery brands can improve in-store strategy
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The squeezed consumer 2023 (US)
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F&B Marketers—you’re in a new world. Inflation is cooling, now at its lowest rate since March 2021, according to the CPI – yet Americans are still struggling to put a meal on the table.
Relying on falling inflation alone to correct the market is risky, and it’s possible that people’s eating behaviors will become the norm. In order to remain a competitive brand of choice, understanding how your consumers are feeling during this period of uncertainty is essential.
Join Attest’s Senior Account Executive, Jamie Kelton, Research Lead Stephanie Rand, and Logan Soraci, Senior Brand Manager – Innovation at Egglife Foods as they discuss:
If you want to gain insight into Americans’ grocery shopping habits, and learn how they’re eating both inside and outside of the home—alongside actionable tips to help you make the most of the trends, this is the session for you.
Senior Account Executive
Senior Brand Manager - Innovation
at Egglife Foods
Please check your emails for more details.
F&B Marketers—you’re in a new world. Inflation is cooling, now at its lowest rate since March 2021, according to the CPI – yet Americans are still struggling to put a meal on the table. Relying on falling inflation alone to correct the market is risky, and it’s possible that people’s eating behaviors will become the (...)
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