The New Normal: Food & Drink
We’re all adjusting to the ‘new normal’ created by the COVID-19 pandemic – what does that mean for the food & drink industry? We partnered with The Big Thinks to ask 500 UK consumers how their food & drink habits have changed in the wake of a crisis.
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What’s inside?
- The results of a survey to 500 UK residents
- How food-delivery and home-cooking habits are changing
- Are we drinking more alcohol in lockdown?
- Will consumer habits go back to ‘normal’ once this is all over?
Still not sure? Have a read…
This article is the second in a series we’re calling the New Normal, aimed at helping businesses navigate fast-changing consumer behaviour and find opportunities within these challenging times.
To understand how much things have changed in the UK, and to quantify what some of the short and mid-term impacts of COVID-19 will be for brands, The Big Thinks has partnered with Attest, the consumer insight platform, to launch a survey that interrogates the virus’ impact on the UK’s food and drink habits.
Empowering companies
to innovate.
